It’s important to be proactive about pest control, since preventative measure are usually less expensive and more effective than damage control in the midst of an emergency situation. Here are a few things that you can do in order to avoid a reputation damaging problem in the future.
The first thing you can do to keep your business safe from pests is set standards for the way that it’s cleaned. Make a list of the specific ways areas need to be cleaned each night before closing. The more detailed, the better. Make a habit of cleaning off surfaces multiple times a day, even if they don’t seem messy. Sweep or vacuum every day, and mop floors at least twice a week. Make sure you talk to your staff about this, and consider running through the new routine with them so that you know they’re cleaning properly.
While you probably won’t need a fumigation every month, your business can benefit greatly from a monthly pest inspection. Hiring a trusted, local pest control to send a tech out each month to check on things is a great way of preventing an infestation, as well as catching any issues as soon as they arise. Your pest technician will not only be able to clear out any issues you have currently, but they’ll also let you know if you or your staff can do anything to make your business even less likely to attract an infestation going forward.
It’s important to do your research on local pest control companies, since they’re working in and around your business. If you do run into an issue at some point, you might not have time to do the proper amount of research, so it’s better to find a company you trust beforehand.
This is especially important for food related businesses. Make sure that any and all food is being stored properly when it’s not being used. Food should be stored in airtight containers, with lids that lock into place. Talk to your staff and make sure that they are putting food away as soon as they are finished using it, even if it’s likely that they’ll be using it again soon.
Even if you don’t have a food related business, make sure that your employees store their lunches and snacks in the refrigerator or in airtight containers. It might be a good idea to provide some, just to be safe. Trash cans should also have tightly securing lids, and should be emptied at least once a day, even if they aren’t full.